Travel Japan Through Local Eyes.

Explore Japan through local eyes. Discover hidden places, authentic food, cultural insights, practical travel tips, and experiences beyond the typical tourist routes.

  • Should Try Beef Tongue　in Japan

    Meat Cuts You Won’t Find Easily Back Home, But Should Try in Japan: Japan makes full use of the animal in ways that a lot of other food cultures don’t, and several cuts that are genuinely beloved by Japanese diners rarely make it onto menus elsewhere. If you’ve never tried them, here are a few…

  • Traveling in Japan by Wheelchair

    Traveling in Japan by Wheelchair: Traveling to any country in a wheelchair may come with some concerns. You may wonder whether you will be able to get around smoothly using public transportation, whether staff will be helpful and accommodating, and whether accessible restrooms will be available, among other things. However, compared with many other countries,…

  • First Izakaya Experience: Japanese Food You’ve Never Heard Of

    Watch: A Foreigner’s First Izakaya Experience: As a follow-up to our earlier guide on izakaya dining, here’s a video showing what a first-time visit actually looks like in practice. [Video placeholder: embed the YouTube video here] Japanese food covers an enormous range of variety, far more than you could realistically try during a short trip.…

  • Japanese Curry

    Japanese Curry: The Dish That Was Named Best in the World: In December 2022, the European food and travel site Taste Atlas published its “Best Traditional Food in the World” ranking, covering the top 100 traditional dishes globally. The dish that took the number one spot was, somewhat surprisingly, Japanese curry. A Result That Surprised…

  • Beautiful Soul

    First, thank you to everyone abroad who has taken an interest in Japan and come to love it. I truly believe that everyone reading this blog is, at heart, a genuinely wonderful person. If all of you get to enjoy your trip to Japan, that makes me very happy. And thank you, always, for reading…

  • Japanese Donuts Worth Trying

    Japanese Donuts Worth Trying: Mister Donut’s Pon de Ring and I’m donuts: Donuts might not be the first thing that comes to mind when you think of Japanese food, but Japan has developed its own distinctive donut culture, with textures and styles genuinely different from what you’ll find elsewhere. Two names in particular stand out…

  • Japan’s Beloved Croquette

    Korokke: Japan’s Beloved Croquette, and the Varieties Worth Trying Korokke, Japan’s take on the croquette, is one of the most quietly popular foods among foreign visitors, sold everywhere from butcher shops and supermarkets to convenience stores and specialty restaurants. It’s simple, inexpensive, and endlessly variable, and once you know the main types, it’s easy to…

  • Kansai Airport (KIX) to Osaka City: Taxi vs. Limousine Bus vs. Train

    Kansai Airport (KIX) to Osaka City: Taxi vs. Limousine Bus vs. Train Compared: Kansai International Airport sits well outside central Osaka, so getting into the city takes some planning, and the right choice depends on your luggage, budget, and how much you value speed over cost. This guide compares the main options for reaching the…

  • Haneda Airport to The Hotel: Taxi vs. Limousine Bus vs. Train

    Haneda Airport to Your Hotel: Taxi vs. Limousine Bus vs. Train Compared: Haneda’s proximity to central Tokyo means every option on this list is genuinely fast, but the right choice still depends on your luggage, budget, and how much you want to avoid a transfer after landing. This guide compares the three main ways to…

  • Narita Airport to the Hotel: Taxi vs. Limousine Bus vs. Train

    Narita Airport to Your Hotel: Taxi vs. Limousine Bus vs. Train Compared: Once you land at Narita, deciding how to get into central Tokyo comes down to a trade-off between cost, speed, and convenience. This guide compares the three main options side by side so you can pick the one that fits your priorities. Quick…

  • Fruits Unique to Japan

    Japanese Fruits Worth Trying: Wa-Nashi, Kaki, Mikan, and Dekopon: Japan’s fruit culture goes well beyond the famously expensive melons and strawberries covered elsewhere on this blog. A handful of everyday fruits, sold at supermarkets and fruit stands throughout the country, are genuinely worth trying specifically because they’re distinct from what you’ll find back home, or,…

  • Japanese Roasted Sweet Potato

    Yaki-imo: The Japanese Roasted Sweet Potato Winning Over Foreign Visitors: Yaki-imo, slow-roasted Japanese sweet potato, might be the most unassuming food on this entire blog, and also one of the most quietly beloved. It’s simple, inexpensive, and sold on street corners and in convenience stores throughout the country, yet it’s become a genuine favorite among…

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