Tag: hacks
-
Gold Leaf Jewelry and Skincare
Hakuza: Gold Leaf Jewelry and Skincare from Kanazawa, Japan (Shipping Worldwide): Hakuza is a Japanese gold leaf brand whose official online shop sells jewelry, skincare, tableware, food and even raw gold leaf materials. This short guide focuses on two categories that suit overseas visitors and online shoppers best: necklaces and earrings, and gold leaf skincare.…
-
The Perfect 3-Day Fukuoka and Hakata
The Perfect 3-Day Fukuoka and Hakata Itinerary: Three days is enough time to enjoy Fukuoka’s food, temples and waterfront without feeling rushed, thanks to a compact city center and an airport that sits very close to downtown. This itinerary organizes your visit around Hakata, Dazaifu and Tenjin, and the Ohori Park and seaside area, with…
-
Japan’s Business Hotel Chains Compared
Toyoko Inn vs. APA Hotel vs. Dormy Inn: Japan’s Business Hotel Chains Compared: Japan’s business hotel chains offer some of the best value accommodation in the country, compact, efficient, and reliably clean, but each of the three major names, Toyoko Inn, APA Hotel, and Dormy Inn, has a genuinely different personality. This guide breaks down…
-
The Perfect 3-Day Kyoto Itinerary
The Perfect 3-Day Kyoto Itinerary: Three days is enough time to see Kyoto’s most iconic sights without feeling rushed at every stop, provided you group your days by area rather than crisscrossing the city. This itinerary organizes your visit around eastern, western, and central Kyoto, with a flexible option for day three depending on your…
-
Should Try Beef Tongue in Japan
Meat Cuts You Won’t Find Easily Back Home, But Should Try in Japan: Japan makes full use of the animal in ways that a lot of other food cultures don’t, and several cuts that are genuinely beloved by Japanese diners rarely make it onto menus elsewhere. If you’ve never tried them, here are a few…
-
Japanese Donuts Worth Trying
Japanese Donuts Worth Trying: Mister Donut’s Pon de Ring and I’m donuts: Donuts might not be the first thing that comes to mind when you think of Japanese food, but Japan has developed its own distinctive donut culture, with textures and styles genuinely different from what you’ll find elsewhere. Two names in particular stand out…
-
Japan’s Beloved Croquette
Korokke: Japan’s Beloved Croquette, and the Varieties Worth Trying Korokke, Japan’s take on the croquette, is one of the most quietly popular foods among foreign visitors, sold everywhere from butcher shops and supermarkets to convenience stores and specialty restaurants. It’s simple, inexpensive, and endlessly variable, and once you know the main types, it’s easy to…
-
Haneda Airport to The Hotel: Taxi vs. Limousine Bus vs. Train
Haneda Airport to Your Hotel: Taxi vs. Limousine Bus vs. Train Compared: Haneda’s proximity to central Tokyo means every option on this list is genuinely fast, but the right choice still depends on your luggage, budget, and how much you want to avoid a transfer after landing. This guide compares the three main ways to…
-
Narita Airport to the Hotel: Taxi vs. Limousine Bus vs. Train
Narita Airport to Your Hotel: Taxi vs. Limousine Bus vs. Train Compared: Once you land at Narita, deciding how to get into central Tokyo comes down to a trade-off between cost, speed, and convenience. This guide compares the three main options side by side so you can pick the one that fits your priorities. Quick…
-
Fruits Unique to Japan
Japanese Fruits Worth Trying: Wa-Nashi, Kaki, Mikan, and Dekopon: Japan’s fruit culture goes well beyond the famously expensive melons and strawberries covered elsewhere on this blog. A handful of everyday fruits, sold at supermarkets and fruit stands throughout the country, are genuinely worth trying specifically because they’re distinct from what you’ll find back home, or,…
-
Japanese Roasted Sweet Potato
Yaki-imo: The Japanese Roasted Sweet Potato Winning Over Foreign Visitors: Yaki-imo, slow-roasted Japanese sweet potato, might be the most unassuming food on this entire blog, and also one of the most quietly beloved. It’s simple, inexpensive, and sold on street corners and in convenience stores throughout the country, yet it’s become a genuine favorite among…
-
Why Foreign Visitors Love Japanese Umeshu
Umeshu: Japan’s Classic Plum Wine Has Way More Variety Than You’d Expect: Umeshu, Japan’s sweet, tangy plum liqueur, has been a staple of home and restaurant drinking culture for generations, traditionally the kind of thing grandparents brewed in a jar at home with green ume plums, sugar, and shochu. But the umeshu you’ll find on…
